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Oatmeal-Potato Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup potatoes
mashed
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1 each eggs
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4 tablespoons butter
at room temperature
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¾ cup water
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¾ teaspoon thyme
rosemary,
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2 ½ cups unbleached all-purpose flour
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½ cup rolled oats
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1 teaspoon salt
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1 tablespoon sugar
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1 tablespoon yeast, active dry
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2 tablespoons sunflower seeds
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Ingredients

Amount Measure Ingredient Features
118 ml potatoes
mashed
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1 each eggs
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6E+1 ml butter
at room temperature
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177 ml water
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3.8 ml thyme
rosemary,
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591 ml unbleached all-purpose flour
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118 ml rolled oats
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5 ml salt
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15 ml sugar
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15 ml yeast, active dry
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3E+1 ml sunflower seeds
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 51227% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 691mg 29%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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