Bread Machine Oatmeal Bread

Dump everything in the bread machine and walk away. That’s the beauty here.

The oats add texture and that wholesome, stick-to-your-ribs quality, while molasses gives you a hint of sweetness without being cloying.

This bread comes out with a tender crumb and a crust that’s just right when you set it to the light setting.

It’s the kind of bread that makes your house smell incredible while you’re doing literally anything else.

Kitchen Tips

• Add ingredients in the order your bread machine manual recommends (usually liquids first)
• Use the light crust setting to prevent over-browning from the molasses
• Measure flour by spooning it into the cup and leveling off for accuracy
• Remove the bread from the pan immediately after baking to prevent a soggy bottom