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Authentic Irish Oatcakes

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Recipe

Authentic Irish Oatcakes recipe

 

Yield

8 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 ounces oatmeal
medium*
½ teaspoon salt
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1 pinch baking soda
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2 tablespoons bacon drippings
melted**
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2 ounces water
***, hot
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g oatmeal
medium*
2.5 ml salt
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1 pinch baking soda
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3E+1 ml bacon drippings
melted**
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57.8 ml/g water
***, hot
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Directions

Grinding down regular rolled oats slightly in a blender or grinder will be a help. *Or beef dripping. ***Approximately.

Mix the oatmeal, salt and soda in a bowl.

Make a well in the center. Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a ball.

Sprinkle the board and your hands with oatmeal and knead the mixture until there are no cracks in it.

Flatten the ball and roll it out into a round just under ¼ inch thick.

Invert a plate on top and trim off the ragged edges -- these can be added to the next batch of dough to be rolled.

Cut the round into quarters, lift them onto a warmed and greased bakestone and cook over moderate heat for 20 minutes or until the triangles curl at the corners.

Turn and cook the other side for 5 minutes, or finish under a moderate grill.

Store the oatcakes in an airtight tin, and toast under a moderate grill, or in the oven, before serving.



* not incl. in nutrient facts Arrow up button

Comments


Pat Denman

Really looks authentic. Guess I will need to store bacon grease. Can these be baked in an oven?

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 1756% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 149mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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