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2-3 dozen
suggest servings
| 1 1/2 | cups | oat flour | |
| 1 | cup | brown rice flour | |
| 1/2 | cup | garbanzo flour | |
| 1/2 | cup | nuts | chopped |
| 1 | teaspoon | baking powder | non-alum |
| 1/2 | teaspoon | sea salt | |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | honey | |
| 1/2 | cup | water | |
| 1 | teaspoon | vanilla extract |
Mix dry ingredients together.
Mix liquids together.
Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.
Bake at 350 degrees F for 8 to 10 minutes or until edges are lightly browned.
Cool on pan.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 6% |
| Sugars 18.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
It's quick and easy. I really enjoyed this recipe.
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