» 
 » 
 » 
 » 
 » 
 » 
 » 
 » 
Oat Flour Muffins

Oat Flour Muffins

Rate/Review| Read reviews (1)
Saved in 5 recipe boxes and 1 cookbook
Photo of Oat Flour Muffins
Slideshow
Zoom
Hover to discover
Get the big picture! Members get larger, high-quality, watermark-free photos. Sign up today and see what you're missing. Photo by happyzhangbo
add your photo of this recipe! Photo of Oat Flour Muffins Photo of Oat Flour Muffins Photo of Oat Flour Muffins Photo of Oat Flour Muffins Photo of Oat Flour Muffins

These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...

Low Fat, Low in Saturated Fat, Trans-fat Free
 
Submitted by:
    
Prep
10 min.		 Cook
15 min.		 Ready In
30 min.
     6 servings

Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 9029% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0.0g
Cholesterol 32mg 11%
Sodium 223mg 9%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 2%
Sugars 14g
Protein 2g
Vitamin A 1% • Vitamin C 1%
Calcium 4% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup oat flour *
1teaspoon baking powderVideo
1/2teaspoon sea salt
2tablespoons honeyVideo raw
1/3cup buttermilkVideo
1/2cup raisins, seedless or dates
1tablespoon vegetable oil
1each eggVideo beaten
* Nutrition Facts

Directions

Stir together dry ingredients.

Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly.

Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 degrees F.

First published: last updated: 2012-05-06

 
 
 
 
5 stars - based on 4 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: about 1 month ago

These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition. Had 2 of them for breakfast with coffee, certainly filled me up and gave me lots of great energies to start my day.

(0)  
Reviewer
happyzhangbo
Recipe Photo

Post your own review

Comments & Related Links

0 links
post a link
3 comments
post a comment

VERY GOOD SITE FOR RECIPES

anonymous
Perth, Australia almost 2 years ago
reply

You don't need xanthan/guar gum?

Maria
BC over 1 year ago
reply

Hi Maria, just made these muffins yesterday, I didn't use any xanthan/guar gum, and these muffins turned out delicious and moist. So based upon my experience, I don't think xanthan/guar gum is necessary.

happyzhangbo
Toronto , Ontario, Canada about 1 month ago
 
 

Related News Articles

Save time with Baked Breakfast from your Freezer

South Beach Quiche Cups "To Go" Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

over 1 year ago

Rate this Recipe

What do you think about this recipe?

Last Recipes Viewed

Custom Search
Email

Get Recipe Newsletters

The Daily Recipe
Step by Step Recipes
Vegetarian Recipes
 
 

Feature Recipe

 
   
Follow us on: