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2 servings
suggest servings
| 4 | ounces | brie cheese | rind removed |
| 1 | tablespoon | ice cream | topping, * |
| 2 | tablespoons | pecans | broken |
| Dippers | |||
| 1 | x | flatbread | |
| 1 | x | crackers | unsalted |
| 1 | slices | apple | |
| 1 | slices | pear | |
* Ice cream toppings can be one of the following: Strawberry, Pineapple, or Chocolate.
Place the Brie cheese in the center of a nonmetal plate or small shallow baking dish.
Spoon the ice cream topping over the cheese.
Sprinkle with pecans or walnuts.
Micro-cook, uncovered, on 100% power about 30 seconds or till the cheese begins to melt and lose its shape.
Serve immediately with flat pread or unsalted crackers and apple or pear slices.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
Havent tasted it, but it sounds great and extremely easy!!!
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