Nuts and Bolts

5 hours Prep: 20 minutes Cook: 5 hours

356 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/2	cup	margarine
1/4	cup	vegetable oil
1/4	cup	bacon drippings
1/2	cup	worcestershire sauce
2	teaspoons	garlic salt
4	teaspoons	celery salt
4	cups	almonds	unbleached, or mixed nuts
4	cups	wheat chex cereal	or other small wheat squares
4	cups	rice chex cereal
2	cups	cheerios cereal
2	cups	pretzels	thin
8	ounces	crackers	cheese fillings or similar cracker snack

Directions

Melt the margarine, oil, and bacon fat.

Stir in worcestershire sauce.

Add salts.

Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers.

Pour sauce over this and toss to blend.

Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes.

Makes 5 quarts.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 356 83% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2528mg	105%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 2.0g	3%

Vitamin A	17%		Vitamin C	6%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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