Nut Roast

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A delicious dish made with hazelnuts, bread crumbs and juicy apples.

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60 min. Prep: 20 min. Cook: 40 min.
182 calories/serving (approx.)
4 servings suggest servings

Ingredients

4ounces hazelnuts (filberts)
3ounces bread crumbs
1each carrot grated
1each onion grated
1each apple grated
1tablespoon tomato puree
1teaspoon marmite
1teaspoon olive oil
1x garlic two taste

Directions

Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins. Put vegetables in water, boil a few minutes, reserve water. Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400 degrees. Serve with gravy made with tomato puree garlic and reserved water.

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