Nuoc Cham with Shredded Carrots and Daikon

30 minutes Prep: 20 minutes Cook: 5 minutes

58 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	small	garlic cloves	crushed
1	small	red chili peppers
2	tablespoons	sugar
2	tablespoons	lime juice
1/4	cup	rice vinegar
1	small	carrot	shredded
1	small	daikon (chinese white radish)
1	teaspoon	sugar
1	large	boston lettuce
1	bunch	scallions, spring or green onions	cut up
1	cup	cilantro leaves
1	cup	mint leaves
1	cup	basil
4	ounces	bean sprouts

Directions

Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste.

Add the lime juice, vinegar, fish sauce and 1/4 cup water.

Stir to blend.

Toss the carrot and daikon shreds with the sugar in a small bowl.

Let stand 15 minutes to soften the vegetables.

Add the Nuoc Cham to the softened vegetables and stir.

On a large platter, decoratively arrange the vegetable ingredients in separate groups.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 58 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 1.0g	3%

Vitamin A	46%		Vitamin C	38%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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