Norwegian Potato Club

80 minutes Prep: 6 minutes Cook: 60 minutes

374 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

6	slices	bacon
2	cups	whole wheat flour
1/2	teaspoon	baking powder
10	medium	potatoes	peeled and shredded
2	teaspoons	salt

Directions

Place bacon in a large skillet over medium-high heat.

Remove bacon from the pan, and reserve the grease.

In a medium bowl, stir together the flour and baking powder.

Stir in potatoes to make a sticky dough.

Bring a large pot of water to a boil, and add 2 teaspoons of salt.

Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water.

Simmer for 45 to 60 minutes.

Remove to a platter with a slotted spoon.

Serve with bacon grease brushed over the top, and crumbled bacon.

These may also be sliced and fried the next day for another great meal.

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 374 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 802mg	33%
Total Carbohydrate 85.0g	28%
Dietary Fiber 10.0g	40%
Sugars 3.0g
Protein 10.0g	20%

Vitamin A	0%		Vitamin C	34%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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