Norwegian Potato Club

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Time to Prepare this Recipe 80 minutes Prep: 6 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 374 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 slices bacon
2 cups whole wheat flour
1/2 teaspoon baking powder
10 medium potatoes peeled and shredded
2 teaspoons salt

Directions

Place bacon in a large skillet over medium-high heat.

Remove bacon from the pan, and reserve the grease.

In a medium bowl, stir together the flour and baking powder.

Stir in potatoes to make a sticky dough.

Bring a large pot of water to a boil, and add 2 teaspoons of salt.

Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water.

Simmer for 45 to 60 minutes.

Remove to a platter with a slotted spoon.

Serve with bacon grease brushed over the top, and crumbled bacon.

These may also be sliced and fried the next day for another great meal.

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Nutrition Facts

Serving Size 321g
Amount per Serving
Calories 374 2% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 802mg33%
Total Carbohydrate 85.0g28%
 Dietary Fiber 10.0g40%
 Sugars 3.0g
Protein 10.0g20%
Vitamin A 0%  Vitamin C 34%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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