Norwegian Meat Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 483 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup beef veal or lamb, julienned, cooked
1 cup ham julienned, baked or boiled
1 tablespoon onion minced
6 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 teaspoon black pepper
1 teaspoon parsley leaves minced
1/4 cup heavy whipping cream or sour cream
1 each egg hard boiled, sliced
1 each beet pickled or boiled, sliced

Directions

Mix cut meats with onion.

Beat together oil, vinegar, pepper and parsley.

Stir cream into dressing.

Mix with meats combining lightly.

Garnish with sliced egg and beet.

Served as a main dish salad.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 483 97% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 44mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 12%  Vitamin C 2%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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