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Norwegian prawns with noodles & chilli sauce

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Norwegian prawns with noodles and chilli sauce

A delicious noodle dish made with sustainable Norwegian prawns

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

35 min

Ingredients

400g of cooked Norwegian prawns
150g of snow peas
1 red bell pepper
3 scallions
2 cloves of garlic
2 teaspoons of ginger
3 tablespoons of oil
1 cup sweet chilli sauce

Ingredients

400g of cooked Norwegian prawns
150g of snow peas
1 red bell pepper
3 scallions
2 cloves of garlic
2 teaspoons of ginger
3 tablespoons of oil
1 cup sweet chilli sauce

Directions

Cook the noodles.

Cut peppers into strips and cut the spring onions into pieces.

Mince the garlic and grate fresh ginger.

Cook the peppers, snow peas and onions with minced garlic and ginger in oil for 2 to 3 minutes.

Add the noodles, mix together and let everything heat through. Take the wok off the heat, flip the shrimp and serve the court immediately with sweet chilli sauce.



* not incl. in nutrient facts Arrow up button

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