|1 1/2||tablespoons||lemon juice|
|1/4||teaspoon||black pepper||freshly ground*|
|6 1/2||ounces||sardines||skinless, boneless, drained*|
|1/8||teaspoon||red hot pepper sauce (eg. Tabasco)||*|
Cream together first four ingredients.
Mash sardines and beat into cheese mixture with parsley and hot sauce.
Form into mound or desired shape.
Garnish with capers and parsley.
Serve with toast fingers, bread or crackers.
First published: 1996-01-27 last updated: 2012-09-22
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