Norwegian Meat Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 483 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup beef veal or lamb, julienned, cooked
1 cup ham julienned, baked or boiled
1 tablespoon onion minced
6 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 teaspoon black pepper
1 teaspoon parsley leaves minced
1/4 cup heavy whipping cream or sour cream
1 each egg hard boiled, sliced
1 each beet pickled or boiled, sliced

Directions

Mix cut meats with onion.

Beat together oil, vinegar, pepper and parsley.

Stir cream into dressing.

Mix with meats combining lightly.

Garnish with sliced egg and beet.

Served as a main dish salad.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


17b62f4b9ccfa49240f3f6d33b053cf1f64bca04
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 483 97% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 44mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 12%  Vitamin C 2%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

ADD

Member Review

*****

Empress Mushrooms

I thought this was really nice.Tasted great and everything.

Reviewed by ADD

Cauliflower and Couscous Pilaf recipe
Recipe Photo
Recipe Photo