Nori Rice Balls

40 minutes Prep: 15 minutes Cook: 15 minutes

93 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	minute rice	brown
1 1/2	cups	water
1/4	teaspoon	salt
8	sheets	seaweed	sushi nori
1/2	each	carrot
1	x	umeboshi paste

Directions

Cook rice in water over medium-high heat until tender and water is absorbed, cool to room temperature.

Cut carrot in 1/2-inch match sticks and steam lightly.

Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi, and roll up into a ball.

Serve with a sauce made of soy sauce and grated ginger.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 93 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 159mg	7%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	26%		Vitamin C	1%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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