Nori Lamb Surprise

30 minutes Prep: 10 minutes Cook: 20 minutes

689 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Sauce for lamb
500	grams	sugar
500	ml	water
100	grams	ginger
1	each	lemon grass	root
3	Cloves	garlic
3	each	red chili peppers
1/2	bunch	mint	chopped
50	grams	coriander	fresh
50	ml	fish sauce	nam pla
10	ml	sesame oil
4	each	lamb rack

Filling
1/2	cup	carrots	julienned
1/2	cup	turnip	julienned
1	x	ginger	sweet, pickled
1	package	burdock
4	each	mushrooms, chinese
8	each	scallops	fresh
1	each	mango	sliced
1	x	egg roll	portion
4	each	nori
1	x	butter	and oil

Chilli capsicum
2	cans	pimiento	drained
1	each	onion	and
100	ml	vinegar	white
2	each	red chili peppers
100	grams	sugar

Directions

To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies.

Reduce until a thin syrup is formed. Strain and discard solids.

Add chopped mint, coriander, fish sauce and sesame oil.

To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency.

Mix with sauce in bowl. Cover and store in refrigerator.

To prepare lamb loin: butterfly the loin with a sharp knife and flatten.

Place a quarter of filling ingredients in each loin in order of listing.

Roll up each loin tightly. Roll one sheet of nori around the loin.

To cook lamb loin: melt butter and oil in a teflon pan. Roll loin around in pan just long enough to cook.

Do not cook over too high heat or nori will shrink from the loin.

Transfer to a baking dish and bake in a preheated 190C oven for 5-10 mins.

Turning 2-3 times until the lamb loin is firm and cooked. Serve it cut or whole with rice and fresh vegetables.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 283g

Amount per Serving

Calories 689 3% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 174.0g	58%
Dietary Fiber 8.0g	31%
Sugars 160.0g
Protein 3.0g	6%

Vitamin A	63%		Vitamin C	36%
Calcium	11%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Apricots: Page 37

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.