Nori Rolls

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70 minutes Prep: 70 minutes Cook: 0 minutes

380 calories per serving view nutrition facts

Ingredients

2	cups	rice, brown	cooked
1/2	cup	mung bean sprouts
1/2	cup	carrot	grated
1/2	cup	cucumber	finely diced
1/4	cup	daikon (chinese white radish)
2	tablespoons	parsley leaves	fresh
1	tablespoon	soy sauce, tamari
1/2	tablespoon	soy	mayonnaise
2	teaspoons	lemon juice
3	each	plums	umeboshi, freshly chopped
1	teaspoon	dill weed
4	sheets	nori	toasted

Directions

Mix all but the nori sheets together.

Let the mixture sit one or more hours to absorb the flavors.

Set out the toasted nori sheets.

Place 3/4 cup filling on each sheet of toasted nori.

Roll tightly and cut into five slices.

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