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4 servings
suggest servings
| 10 | ounces | noodles | or fettucine |
| 1/2 | pound | blue cheese | |
| 1/4 | cup | whipped cream | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | black pepper | freshly ground |
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper.
Drain the pasta, and place in a frying pan.
Add the cheese mixture and cook for 2 to 3 minutes.
Serve hot with grated cheese.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 895mg | 37% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 38% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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