Noodles with Blue Cheese

30 minutes Prep: 10 minutes Cook: 20 minutes

305 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

10	ounces	noodles	or fettucine
1/2	pound	blue cheese
1/4	cup	whipped cream
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	freshly ground

Directions

While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper.

Drain the pasta, and place in a frying pan.

Add the cheese mixture and cook for 2 to 3 minutes.

Serve hot with grated cheese.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 305 59% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 895mg	37%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 17.0g	34%

Vitamin A	10%		Vitamin C	0%
Calcium	38%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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