Noodles in Sesame Sauce

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 250 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

10 ounces oriental noodles
1 x vegetable oil
Spicy sesame sauce
1 1/2 tablespoons vegetable oil
3 each scallions, spring or green onions white part minced
3 cloves garlic minced
1/2 x ginger root minced
2 each hot chili peppers small asian variety
3 1/2 teaspoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
1 1/2 tablespoons sesame paste
1/2 cup chicken broth or broth
1 teaspoon sesame oil
Garnish
1 tablespoon sesame seeds roasted
1 x cilantro leaves fresh, chopped
1/2 cup carrots julienned, plus cucumbers

Directions

Cook noodles, fresh or fried, until al dente.

Drain and rinse in cool, then cold, water.

Drain well. Sprinkle with vegetable, peanut or sesame oil.

Cold, oiled cooked noodles can be stored in the fridge for several days.

SAUCE: In a small skillet, heat vegetable oil and sauté onions, garlic, ginger and chili peppers until garlic is soft but not brown.

Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.

Heat and simmer sauce, stirring for 2 minutes.

Stir in sesame oil. Cool to room temperature. Pour sauce over chilled noodles and mix well.

Heap noodles on platter and garnish with sesame seeds, coriander and julienned vegetables.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 250 55% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 1017mg42%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g10%
 Sugars 16.0g
Protein 5.0g10%
Vitamin A 112%  Vitamin C 17%
Calcium 10%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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