- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 10 | ounces | oriental noodles | |
| 1 | x | vegetable oil | |
| Spicy sesame sauce | |||
| 1 1/2 | tablespoons | vegetable oil | |
| 3 | each | scallions, spring or green onions | white part minced |
| 3 | cloves | garlic | minced |
| 1/2 | x | ginger root | minced |
| 2 | each | hot chili peppers | small asian variety |
| 3 1/2 | teaspoons | rice vinegar | |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | sugar | |
| 1 1/2 | tablespoons | sesame paste | |
| 1/2 | cup | chicken broth | or broth |
| 1 | teaspoon | sesame oil | |
| Garnish | |||
| 1 | tablespoon | sesame seeds | roasted |
| 1 | x | cilantro leaves | fresh, chopped |
| 1/2 | cup | carrots | julienned, plus cucumbers |
Cook noodles, fresh or fried, until al dente.
Drain and rinse in cool, then cold, water.
Drain well. Sprinkle with vegetable, peanut or sesame oil.
Cold, oiled cooked noodles can be stored in the fridge for several days.
SAUCE: In a small skillet, heat vegetable oil and sauté onions, garlic, ginger and chili peppers until garlic is soft but not brown.
Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
Heat and simmer sauce, stirring for 2 minutes.
Stir in sesame oil. Cool to room temperature. Pour sauce over chilled noodles and mix well.
Heap noodles on platter and garnish with sesame seeds, coriander and julienned vegetables.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1017mg | 42% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 2.0g | 10% |
| Sugars 16.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 112% | Vitamin C | 17% | |
| Calcium | 10% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
Add your comment