No Fat Cheesecake:

2 hours Prep: 2 hours Cook: 15 minutes

65 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	ounces	cream cheese (nonfat)
1	package	knox gelatin
10	packages	artifical sweetener	or 1/2 cup sugar
1	teaspoon	vanilla extract
1/2	teaspoon	lemon juice
1	cup	water

topping
3	cups	berries	not strawberries
5	packages	artifical sweetener	up to 10, or 1/4 to 1/2 cup sugar
1	tablespoon	flour, all-purpose	or arrowroot, or corn or potato starch
1/4	teaspoon	cinnamon
1/4	teaspoon	lemon juice

Directions

Boil 1/4 cup water in a pan, or in a glass measuring cup in the microwave.

Sprinkle gelatin on water.

Wait 2 minutes, then stir to dissolve.

Add 3/4 cup of water to make a full cup of water/gelatin.

In a blender, or in a bowl with an electric mixer, combine the water/gelatin, the cream cheese, vanilla, lemon juice and sweetener.

Mix thoroughly.

Spray an 8 inch or 9 inch pie pan.

Pour mixture in pan.

Allow to set in the refrigerator for at least 2 hours before serving.

Topping:

Put 1/2 of berries in a small pot (or microwave safe dish).

Mix in thickener. Heat to a boil, stirring.

Add sugar, cinnamon and lemon juice.

Don't add artificial sweetener at this time. Stir as it cooks and thickens.

Turn off heat. Add sweetener if you are using it.

Stir in remainder of berries.

Do not cook further.

Refrigerate if you like it cool, or use immediately if you want the berries warm.

Spoon over cheesecake..

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 65 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 306mg	13%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	0%
Calcium	11%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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