No Bake Rum Cake

24 hours Prep: 20 minutes Cook: 20 minutes

50 calories per serving view nutrition facts

21 servings suggest servings

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Ingredients

2	packages	sponge cake
1	package	instant pudding mix, vanilla	(6 serving)
1	package	instant pudding mix, chocolate	dark sweet. (6 serving)
1	ounce	rum flavoring
9	ounces	whipped topping, prepared
1/2	cup	almonds	slivered
12	each	maraschino cherries	halved
1/4	cup	milk

Directions

Fill a soup dish with milk.

Dip sponges quickly and blot on paper towel.

Line entire bottom of a 13x9x2 pan, packing tightly and refrigerate.

Prepare vanilla pudding and cool down 10 minutes, add 2 teaspoons of rum.

Cool, pour over shell and refrigerate.

Prepare chocolate pudding, add 2 teaspoons of rum and When cool, pour over the vanilla layer and let stand 30 minutes.

Spread with cool whip and sprinkle with nuts.

Refrigerate for 24 hours.

When ready to serve, place cherries on each slice.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 50 12% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 139mg	6%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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