No-Wait Wheat-Oat Bread

1 hours Prep: 25 minutes Cook: 1 hours

1292 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	oatmeal
2	tablespoons	yeast, active dry
4	cups	water	warm
2	tablespoons	artifical sweetener
1/4	cup	molasses
1	teaspoon	salt
1/4	cup	vegetable oil
1/4	cup	wheat germ
1	cup	soy grits
10	cups	whole wheat flour

Directions

Warm oatmeal in a slow oven.

In a large bowl, dissolve yeast in water and add sweetener.

Let stand till foamy. Add molasses, salt and oil and stir in warmed oatmeal. Let stand a few minutes.

Add wheat germ, soy grits and 9 c flour.

Knead well, using the remaining 1 c flour as needed.

Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F and continue to bake for 45 minutes to 1 hour.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 601g

Amount per Serving

Calories 1292 14% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 626mg	26%
Total Carbohydrate 251.0g	84%
Dietary Fiber 41.0g	162%
Sugars 13.0g
Protein 47.0g	94%

Vitamin A	1%		Vitamin C	0%
Calcium	16%		Iron	81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cornmeal mush

Last Recipes Viewed

Recipe Bite

Caraway_Seed

by Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

Member Review

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon