No-Name-Yet Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

16 ounces tomatoes peeled
1/2 cup onion chopped
1/2 teaspoon celery seeds
4 large eggs hard boiled
2 tablespoons tomato juice
6 1/2 ounces tuna mashed
2 tablespoons dill relish
2 tablespoons mayonnaise
1 tablespoon lea and perrins
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 x salt to taste
2 teaspoons red hot pepper sauce (eg. Tabasco)
2 teaspoons wine vinegar

Directions

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.

Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.

Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat.

Add all ingredients, beat the hell out of them.

Add to salad.

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 77 51% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 95mg4%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 6.0g13%
Vitamin A 10%  Vitamin C 14%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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