No-Name-Yet Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

77 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	ounces	tomatoes	peeled
1/2	cup	onion	chopped
1/2	teaspoon	celery seeds
4	large	eggs	hard boiled
2	tablespoons	tomato juice
6 1/2	ounces	tuna	mashed
2	tablespoons	dill relish
2	tablespoons	mayonnaise
1	tablespoon	lea and perrins
1/4	teaspoon	garlic powder
1	tablespoon	olive oil
1	x	salt	to taste
2	teaspoons	red hot pepper sauce (eg. Tabasco)
2	teaspoons	wine vinegar

Directions

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.

Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.

Beat mayonnaise and mustard really well, adding olive oil.

Every time you add something, beat.

Add all ingredients, beat the hell out of them.

Add to salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 77 51% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 95mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	10%		Vitamin C	14%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Argentina

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

Member Review

Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Reviewed by meganalissa