- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
10 servings
suggest servings
| 16 | ounces | tomatoes | peeled |
| 1/2 | cup | onion | chopped |
| 1/2 | teaspoon | celery seeds | |
| 4 | large | eggs | hard boiled |
| 2 | tablespoons | tomato juice | |
| 6 1/2 | ounces | tuna | mashed |
| 2 | tablespoons | dill relish | |
| 2 | tablespoons | mayonnaise | |
| 1 | tablespoon | lea and perrins | |
| 1/4 | teaspoon | garlic powder | |
| 1 | tablespoon | olive oil | |
| 1 | x | salt | to taste |
| 2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | teaspoons | wine vinegar |
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers.
Beat mayonnaise and mustard really well, adding olive oil.
Every time you add something, beat.
Add all ingredients, beat the hell out of them.
Add to salad.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 95mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 10% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.
Add your comment