No-Molasses Gingerbread

1 hours Prep: 10 minutes Cook: 30 minutes

507 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	teaspoon	baking soda
1/2	cup	cane syrup
1/2	cup	butter	softened
1/2	cup	sugar
2	large	eggs	lightly beaten
1 1/2	cups	flour, all-purpose
1	teaspoon	cinnamon	ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cloves	ground
1/4	teaspoon	salt
1/2	cup	water

Directions

Combine soda and syrup, set aside.

Beat butter with an electric mixer until creamy.

Gradually add sugar, beating well.

Add eggs, one at a time, beating after each addition.

Stir in syrup mixture.

Combine flour and next 4 ingredients, add to butter mixture alternately with water, beginning and ending with flour mixture.

Mix after each addition.

Pour batter into a greased and floured 9 inch square pan.

Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack at least 10 minutes before serving.

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 507 46% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 485mg	20%
Total Carbohydrate 61.0g	20%
Dietary Fiber 2.0g	6%
Sugars 25.0g
Protein 8.0g	17%

Vitamin A	17%		Vitamin C	0%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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