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1 batch
suggest servings
| 1 | gallon | apple cider | |
| 2 | quarts | apricot nectar | |
| 3 | cups | dark rum | |
| 1 1/2 | cups | brown sugar | packed |
| 1/4 | cup | lemon juice | |
| 6 | each | cinnamon sticks | |
| 3 | small | oranges | |
| 1 1/2 | teaspoons | cloves | whole |
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven.
Bring to a boil; reduce heat, and simmer, uncovered, 1 hour.
Stud oranges with cloves, and add to cider mixture.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 98% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
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