No-Fuss Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 567 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Directions

In a bowl, combine dressing, preserves and soup mix.

Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture.

Cover and bake at 350 degrees for 20 minutes; baste.

Bake, uncovered, 20 minutes longer or until chicken juices run clear.

This recipe could hardly be simpler to prepare.

The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix .

Add your comment

Email Address

(optional)

(optional)



characters left


15505c7adf7b972e0b7260d18c8ca7e1f573db59
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 344g
Amount per Serving
Calories 567 19% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 292mg97%
Sodium 255mg11%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 107.0g213%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

joy836

Member Review

****

Grilled Mahi Mahi with Pineapple

too much brown sugar-I added lemon and more soy sauce which added to the flavor-

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo