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4-6 servings
suggest servings
| 16 | ounces | salad dressing, catalina | |
| 2/3 | cup | apricot preserves | |
| 2 | each | onion soup mix | dry |
| 16 | each | chicken breast halves, boneless and skinless |
In a bowl, combine dressing, preserves and soup mix.
Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture.
Cover and bake at 350 degrees for 20 minutes; baste.
Bake, uncovered, 20 minutes longer or until chicken juices run clear.
This recipe could hardly be simpler to prepare.
The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix .
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 255mg | 11% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 107.0g | 213% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
too much brown sugar-I added lemon and more soy sauce which added to the flavor-
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