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No Frost Chocolate Chip Cake

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. Prep
20 min.
40 min.
Ready In
1 hrs
1 cake
Trans-fat Free, High Fiber
Metric measurements


1package dates *
1cup water boiling
1teaspoon baking sodaVideo
2cups sugarVideo
1cup butterVideo or margarine
2cups flour, all-purpose
2large eggsVideo
1/2cup cocoa powderVideo
1teaspoon vanilla extractVideo
1/2teaspoon salt
12ounce chocolate chips
1/2cup nuts chopped
* not incl. in nutrient facts


Cut up 1 cup of dates.

Put in blender with 1 cup boiling water and baking soda, blend.

Cream 1 cup sugar and butter. Add date mixture and flour, eggs, cocoa, vanilla, salt and 3/4 cup chocolate chips.

Mix together all ingredients.

Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips.

Top with chopped nuts, if desired. Bake at 350 degrees F.

for 40 minutes.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 148747% of calories from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 808mg 34%
Total Carbohydrate 66g 66%
Dietary Fiber 11g 42%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
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