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No Crust Blueberry Pie

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No Crust Blueberry Pie

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

 

Yield

6 servings

Prep

5 min

Cook

55 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each eggs
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370 millilitres evaporated milk
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2 teaspoon vanilla extract
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1 cup blueberries
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2 tablespoon margarine
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¾ cup sugar
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½ cup biscuit baking mix (bisquick)
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1 cup blueberries
whole
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1 x whipped cream
optional
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Ingredients

Amount Measure Ingredient Features
2 each eggs
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3.7E+2 millilitres evaporated milk
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1E+1 ml vanilla extract
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237 ml blueberries
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3E+1 ml margarine
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177 ml sugar
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118 ml biscuit baking mix (bisquick)
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237 ml blueberries
whole
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1 x whipped cream
optional
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Directions

In blender combine all the ingredients but save 1 cup of the berries for later.

Blend well - at least 1 minute.

Pour into greased 9 to 10 inch pie plate.

Add remaining cup of berries (whole) to pie.

Bake at 350℉ (180℃) for 50 to 55 minutes until set.

Cool.

Garnish with whipped cream (optional).



* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

the top crust is like a chewy brownie and the bottom is like a blueberry mousse. some easy and yummmmy! :)

happyzhangbo   

Sounds like a delicious way to combine a brownies and a mousse together!

lynn in ma

I've got to try this---so easy!

 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 26934% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 140mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 10%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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