No-Cook Peach Jam

20 minutes Prep: 20 minutes Cook: 0 minutes

433 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

1	pound	peaches	peeled, pitted, mashed
2	cups	sugar
3	ounces	fruit pectin, liquid
2	tablespoons	lemon juice

Directions

Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.

Add the liquid fruit pectin and lemon juice.

Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 433 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 111.0g	37%
Dietary Fiber 2.0g	7%
Sugars 110.0g
Protein 1.0g	2%

Vitamin A	7%		Vitamin C	18%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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