No-Cook Butterscotch Ice Cream

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 468 calories per serving view nutrition facts
# of servings this recipe makes 6 cups suggest servings
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Ingredients

2 each egg
1 cup brown sugar
3 cups milk
2 packages instant pudding mix, butterscotch
2 cups cream, half and half
1 cup pecans chopped

Directions

In a large bowl, beat eggs until light and fluffy.

Beat in brown sugar, milk and pudding mix until smooth.

Stir in half-and-half and pecans.

Freeze.

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Nutrition Facts

Serving Size 353g
Amount per Serving
Calories 468 76% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 155mg6%
Total Carbohydrate 18.0g6%
 Dietary Fiber 3.0g10%
 Sugars 11.0g
Protein 15.0g30%
Vitamin A 18%  Vitamin C 3%
Calcium 37%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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