No-Cholesterol Fruit-Filled Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

47 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2/3	cup	milk, skim
1	tablespoon	vegetable oil
1/4	cup	egg product	cholesterol-free
2	cups	biscuit baking mix (bisquick)
2	tablespoons	sugar
1/4	cup	fruit preserves	any flavor

Glaze
2/3	cup	powdered sugar
4	teaspoons	water

Directions

Heat oven to 400 degrees F. (High-altitude (3500-6500 ft.): Heat oven to 425 degrees F.)

Grease bottom of 12 medium muffin cups, 2 1/2x1 1/4 inch, or line with paper baking cups.

Stir milk, oil and egg in medium bowl until blended.

Stir in remaining ingredients except fruit preserves and glaze just until moistened.

Divide batter evenly among cups.

Drop 1 level teaspoon fruit preserves onto center of batter in each cup.

Bake 13-18 minutes or until golden brown.

Cool slightly; remove from pan. Drizzle with glaze.

Glaze: Stir powdered sugar and water in small bowl until smooth.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 47 20% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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