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1 dozen
suggest servings
| 1 1/2 | cups | sugar | |
| 1/2 | cup | margarine | |
| 1/3 | cup | milk | |
| 1/4 | cup | pecans | chopped |
| 1/4 | cup | coconut | dried |
| 2 | cups | oats | quick-cooking |
| 6 | ounces | chocolate | small pieces |
| 2 | tablespoons | candied fruit peel | citrus |
Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth.
Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).
Process with 5-6 quick on/off motions to mix well.
Line cookie sheets with waxed paper.
Drop mixture by teaspoonfuls onto waxed paper.
Refrigerate at least 1 hour before serving.
To store, put into an airtight container and refrigerate.
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 323mg | 13% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 12.0g | 46% |
| Sugars 98.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
I love cooking beancurt(tofu), if you cook it in a right way, you always feel satisfied, you can add any your favorite flavor into it, and with cooking they turn out tasty and lovely. This recipe is an excellent example.
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