No Bake Caramel Cookies
These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.
Yield
24 servingsPrep
5 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¾ | cup |
margarine
softened |
|
| 6 | ounces |
evaporated milk
|
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
| 3 ½ | cups |
oats, quick cooking
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 177 | ml |
margarine
softened |
|
| 173.4 | ml/g |
evaporated milk
|
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
| 828 | ml |
oats, quick cooking
|
|
Directions
In saucepan, combine sugar, margarine and milk.
Bring to a boil and add pudding and oats.
Remove from heat and stir thoroughly.
Drop by spoonfuls on cookie sheet or waxed paper.
Let cool for 15 minutes before eating.
