Nigerian Peanut Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

379 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	Packets	chicken broth	instant, and seasoning mix
2	cups	water
1 1/2	small	green chili pepper	dried, finely chopped
1/4	cup	green bell pepper	diced
1/4	cup	onion	diced
3	tablespoons	peanut butter	chunky

Directions

In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.

Stir in bell pepper and onion and return to a boil.

Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Makes 2 servings.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 379 64% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 574mg	24%
Total Carbohydrate 21.0g	7%
Dietary Fiber 4.0g	14%
Sugars 10.0g
Protein 18.0g	37%

Vitamin A	2%		Vitamin C	28%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Shrimp Paesano

Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!