Nicomedes' Anchovy

20 minutes Prep: 10 minutes Cook: 3 minutes

13 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	medium	turnip
1	x	salt
1	x	poppy seed
1	tablespoon	olive oil

Directions

1) Trim and peel the turnip, then slice it into thin pieces which are shaped like anchovy filets.

Drop the pieces into rapidly boiling water and boil for 3-5 minutes, until they are tender but not too soft.

Drain.

2) Arrange the turnip pieces neatly on a plate.

Pour the oil over them, making sure all the surfaces of the turnips are covered.

3) Salt the turnips liberally, then sprinkle on the poppy seeds carefully, covering all the exposed surfaces, but keeping the poppy seeds on the "anchovies" only.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 13 104% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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