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| 1 | x | nonstick cooking spray | as needed |
| 1 | cup | oats, quick cooking | rolled |
| 1/2 | cup | fruit mix | dried bits |
| 2 | cups | milk | fat free |
| 1/4 | cup | egg product | efrigerated or frozen, thawed |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | salt | |
| 1 | x | fruit mix | dried, bits, as needed |
| 1 | x | maraschino cherries | cut-up, as needed |
| 2 | tablespoons | syrup | light pancake and waffle's, optional |
Lightly coat four 10-ounce custard cups with cooking spray; set aside.
Stir together the oats and the 1/2 cup fruit bits.
Divide oat mixture between the four custard cups.
In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt.
Pour milk mixture into the custard cups, dividing evenly.
Place custard cups in a shallow baking pan.
Bake in a 350 degree F oven for 30 to 35 minutes or until centers are nearly set.
Arrange additional dried fruit bits on top of each serving to make a smiling face.
Serve warm.
If desired, drizzle with syrup.
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i love this recipe.