New Zealand Easter Spice Biscuits

8 hours Prep: 20 minutes Cook: 25 minutes

636 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients


Biscuits
250	grams	flour, all-purpose
120	grams	brown sugar	soft
2	teaspoons	spice mixture	(see below)
1	teaspoon	salt	pinch
160	grams	butter	cold, cubed

Spice mix
2	tablespoons	cinnamon	ground
1/2	teaspoon	cardamom seeds	ground
1/4	teaspoon	cloves	ground
1/4	teaspoon	ginger	ground
1	teaspoon	mixed spice

Directions

Mix Spice Mix together and use when required.

Easter Biscuit: Combine sugar, flour and spice mixture together.

Add the salt .

Rub in the butter and mix to a firm dough.

Rest in the refrigerator for 24 hours.

Roll dough out on a floured surface and cut to desired shapes and sizes .

Cook at 160F for 20-25 minutes.

Leave to cool on baking racks.

Sprinkle with icing sugar if desired.

Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halve d strawberries and whipped cream on two biscuits.

Stack them and top with a plain biscuit.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 636 47% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 834mg	35%
Total Carbohydrate 80.0g	27%
Dietary Fiber 3.0g	14%
Sugars 29.0g
Protein 7.0g	14%

Vitamin A	20%		Vitamin C	2%
Calcium	8%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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