New York Cheesecake

65 minutes Prep: 15 minutes Cook: 50 minutes

304 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients


Zweiback crust
1 1/4	cups	zwieback crumbs	crushed
3	tablespoons	butter	melted
1	tablespoon	sugar

cake
2	pounds	cream cheese
1 1/3	cups	sugar
4		eggs
2	tablespoons	flour, all-purpose
2	teaspoons	lemon zest	grated
1/3	cup	heavy whipping cream

Directions

Crust: In a bowl, mix together the crumbs, butter, and sugar and press into the bottom and partly up the sides of a 9 or 10 inch springform pan.

Bake in a preheated 325F for 8 minutes or until lightly browned.

Let cool.

Cake: In a mixer, combine the cheese and sugar until blended.

Add eggs and blend untik smooth.

Mix in flour, lemon zest, and cream. Pour into crust lined pan.

Bake in a preheated 400F oven for 10 minutes; reduce temperature to 250F and continue baking 35 to 40 minutes longer or until just barely set.

Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.

Chill. To serve, remove pan sides and cut into wedges.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 304 70% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 185mg	8%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 18.0g
Protein 5.0g	9%

Vitamin A	18%		Vitamin C	1%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick And Easy Pumpkin Bread

This is more of a cake than a bread, but it's still good. I added twice as much pumpkin, since the flavor was a little overwhelmed by the spices, and left out the cloves. I also baked 1hr 30 min at 325, and it came out much fluffier.

Reviewed by kag5079