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| 12 | ounces | apricot nectar | mango |
| 12 | ounces | pineapple juice | |
| 3/4 | cup | water | cold |
| 6 | ounces | orange juice | frozen, concentrate, thawed and undiluted |
| 750 | millilitres | champagne | cold |
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined.
Pour in bottle of sparkling wine just before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 6% | Vitamin C | 44% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
I think quinoa is an excellent gain, it can absorb any flavor you add into, fantastic taste, and I used fresh green and red chiles, they were really spicy but very tasty, but you don't love spicy, you should reduce the amount of the chiles.
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