New Year's Eve Cake

50 minutes Prep: 10 minutes Cook: 25 minutes

1066 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	cake flour	sifted
3	teaspoons	baking powder
1/2	teaspoon	salt
2/3	cup	butter	or shortening
2	cups	sugar
1	cup	milk
1 1/2	teaspoons	vanilla extract
6	each	egg whites	stiffly beaten

Directions

Sift flour once, measure, add baking powder and salt, and sift together three times.

Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

Add flour, altemately with milk, a small amount at a time, beating after each addition until smooth.

Add flavoring.

Fold in egg whites quickly and thoroughly.

Bake in three greased 9-inch layer pans in moderate oven (375 degrees F) 20 to 25 minutes.

Spread Chocolate Cream Filling between layers and Hungarian Chocolate Frosting on top and sides of cake.

When frosting is set, write numbers from one to twelve around top of cake with white frosting to represent the face of a clock.

Place hands of clock at twelve o'clock.

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 1066 28% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 541mg	23%
Total Carbohydrate 184.0g	61%
Dietary Fiber 2.0g	7%
Sugars 104.0g
Protein 11.0g	22%

Vitamin A	21%		Vitamin C	0%
Calcium	16%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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