New Potato Salad

40 minutes Prep: 20 minutes Cook: 20 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	potatoes	cubed
1	each	sweet bell pepper	small, red or green
1/2	tablespoon	dill weed	dried
1/2	tablespoon	rosemary leaves	crushed
2	tablespoons	olive oil, extra-virgin
1	tablespoon	malt vinegar
3	tablespoons	onions	finely chopped
1	x	salt and black pepper	to taste

Directions

In a medium pot, cook quartered potatoes in salted water till tender.

Meanwhile, combine remaining ingredients in a small bowl.

Drain potatoes, add to the bowl and toss gently.

Serve warm or at room temperature or cold.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 172 36% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	158%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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