New Potato Salad

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound potatoes cubed
1 each sweet bell pepper small, red or green
1/2 tablespoon dill weed dried
1/2 tablespoon rosemary leaves crushed
2 tablespoons olive oil, extra-virgin
1 tablespoon malt vinegar
3 tablespoons onions finely chopped
1 x salt and black pepper to taste

Directions

In a medium pot, cook quartered potatoes in salted water till tender.

Meanwhile, combine remaining ingredients in a small bowl.

Drain potatoes, add to the bowl and toss gently.

Serve warm or at room temperature or cold.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 172 36% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 3%  Vitamin C 158%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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