New Mexico Red Bean Chili

1 hours Prep: 15 minutes Cook: 1 hours

270 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	pounds	ground beef, lean
1	large	onion	chopped
2	jars	pimentos	canned
3 1/2	cups	beef broth
1	28	tomatoes	ounces
1	teaspoon	allspice	ground
2	teaspoons	cumin	and coriander, ground
2	teaspoons	coriander	ground
4	teaspoons	oregano leaves
1/2	cup	new mexico chile
3	cans	kidney beans	drained

Directions

Crumble beef into 5-6 quart pan over high heat. Cook; stirring, until beef is wel l browned.

Lift our meat and set aside. Discard all but 2 tbs. of the drippings.

To drippings, add onion and fook, stirring often, until onion is soft.

Mean while, puree pimentos and their liquid in blender.

Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cu min, corriander, oregano, ground chile, and beans.

Bring to boil; then reduce h eat, cover, and simmer for 45 min.

Uncover and continue to simmer until thick ened to your liking; stir often.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 270 35% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 463mg	19%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 29.0g	58%