New Mexico Red Bean Chili

1 hours Prep: 15 minutes Cook: 45 minutes

675 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	pounds	ground beef, lean
1	large	onion	chopped
2	Jars	pimentos
3 1/2	cups	beef broth
1	can	tomatoes	whole
1	teaspoon	allspice	ground
2	teaspoons	cumin
2	teaspoons	coriander
4	teaspoons	oregano leaves
1/2	cup	new mexico chile
3	cans	kidney beans	drained

Directions

Crumble beef into 5-6 qt. pan over high heat. Cook, stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft.

Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, corriander, oregano, ground chile, and beans. Bring to boil; then reduce heat, cover, and simmer for 45 minn.. Uncover and continue to simmer until thickened to you liking; stir often.

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Nutrition Facts

Serving Size 477g

Amount per Serving

Calories 675 35% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 1158mg	48%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	6%
Sugars 6.0g
Protein 72.0g	144%

Vitamin A	2%		Vitamin C	10%
Calcium	16%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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