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16 servings
suggest servings
| 12 | ounces | apricot nectar | mango |
| 12 | ounces | pineapple juice | |
| 3/4 | cup | water | cold |
| 6 | ounces | orange juice | frozen, concentrate, thawed and undiluted |
| 750 | millilitres | champagne | cold |
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined.
Pour in bottle of sparkling wine just before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 6% | Vitamin C | 44% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
At least 18 friends have tasted this recipe and all rave about how great great it tasts and of course they ask for my secret recipie (da! it's my secret recipie folks!). I have also made it with bear meat yes bear meat, beef and chicken. Melts in your mouth. Try it! If you like sweet barbecue flaver you'll love this one.
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