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New England Boiled Dinner (Clay Pot)

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New England Boiled Dinner (Clay Pot)

This hearty and healthy New England Boiled Dinner is a classic dish that is perfect for feeding the whole family. Made in a clay pot, this one-pot meal is full of flavor and nutrition. The dish includes a variety of vegetables and protein, such as corned beef, cabbage, carrots, potatoes, and onions, all cooked together to create a delicious and satisfying meal. This recipe is perfect for busy weeknights or lazy Sundays, and is sure to become a family favorite.New England Boiled Dinner (Clay Pot) Classic boiled dinner is full of falvor and nutrition you need, and one pot tasty food that feeds the whole family!

 

Yield

16 servings

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds corned beef
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4 cups water
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1 bay leaves
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1 teaspoon thyme
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3 sprigs parsley leaves
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1 teaspoon peppercorns
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2 onions
finely chopped
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2 carrots
sliced
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2 stalks celery
sliced
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Accompaniments
1 small cabbage
cut into wedges
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6 small potatoes
cut into halves
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6 carrots
cut into 1/2 inch pieces
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3 parsnips
cut into 1/2 inch pieces
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1 small turnip
cut into cubes
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Ingredients

Amount Measure Ingredient Features
1.4 kg corned beef
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946 ml water
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1 each bay leaves
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5 ml thyme
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3 Sprigs parsley leaves
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5 ml peppercorns
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2 each onions
finely chopped
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2 each carrots
sliced
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2 Stalks celery
sliced
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Accompaniments
1 small cabbage
cut into wedges
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6 small potatoes
cut into halves
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6 each carrots
cut into 1/2 inch pieces
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3 each parsnips
cut into 1/2 inch pieces
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1 small turnip
cut into cubes
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Directions

Soak the clay pot in cold water for 10 minutes. Place the beef in the pot. Add the water.

There should be sufficient water to just cover the beef. Add the herbs, onions, carrots, and celery. Cover the pot and place in a cold oven.

Turn the heat to 450℉ (230℃) and bake for 1 hour.

Add the accompanying vegetables, cover the pot, and cook for another hour.

Serve with horseradish, or make a horseradish dressing by combining 1 cup sour cream, three tablespoons prepared horseradish, and the juice of ½ lemon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 27254% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 992mg 41%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 103% Vitamin C 11%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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