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Nestle's Toll House Chocolate Chip Coolies

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Recipe

 

Yield

5 dozen

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ½ cups all-purpose flour
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1 ½ cups sugar
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2 teaspoons baking soda
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1 ½ cups brown sugar
firmly packed
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2 teaspoons salt
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2 teaspoons vanilla extract
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1 cup butter
(2 sticks softened)
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1 cup vegetable shortening
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4 large eggs
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12 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
1.1 l all-purpose flour
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355 ml sugar
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1E+1 ml baking soda
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355 ml brown sugar
firmly packed
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1E+1 ml salt
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1E+1 ml vanilla extract
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237 ml butter
(2 sticks softened)
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237 ml vegetable shortening
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4 large eggs
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346.8 ml/g chocolate chips (semi-sweet)
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Directions

Preheat oven to 375℉ (190℃).

In small bowl combine flour, baking soda and salt.

In large bowl combine butter, sugar, brown sugar and vanilla extract .

Beat in eggs.

Gradually add flour mixture.

Stir in chocolate chips.

Drop by teaspoon onto ungreased cookie sheets.

Bake at 375℉ (190℃) for 10 to 14 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 158840% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 42g 211%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1859mg 77%
Total Carbohydrate 74g 74%
Dietary Fiber 8g 30%
Sugars g
Protein 48g
Vitamin A 33% Vitamin C 0%
Calcium 8% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

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