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8 servings
suggest servings
| 4 | medium | nectarines | sliced |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | ginger | |
| 1 | teaspoon | lemon juice | |
| 3 | ounces | cream cheese | softened |
| 1 | small | head lettuce | |
| 2 | cups | raspberries | |
| 1/2 | cup | grapes, seedless |
In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently.
Cover; refrigerate 1 hour.
Drain nectarines, reserving liquid.
In small bowl, blend cream cheese and reserved liquid.
To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.
Arrange nectarines, raspberries and grapes on shredded lettuce.
Serve with cream cheese dressing.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 33mg | 1% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 13% |
| Sugars 15.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 22% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
My cookies turned out great!!!! The entire family loved them and this was my first time baking
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