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8 servings
suggest servings
| 4 | large | peaches | fresh |
| 2 | cups | sugar | |
| 4 | cups | orange juice | |
| 1/4 | cup | lemon juice | |
| 3/4 | cup | apricot brandy |
Peel the fresh peaches, cut into halves, and remove pits.
Then cut into small cubes (or use 8 canned-peach halves).
Add sugar and stir well.
Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy.
Mix all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 2.0g | 6% |
| Sugars 57.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 84% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!
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