Neapolitan Delight

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 284 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 large peaches fresh
2 cups sugar
4 cups orange juice
1/4 cup lemon juice
3/4 cup apricot brandy

Directions

Peel the fresh peaches, cut into halves, and remove pits.

Then cut into small cubes (or use 8 canned-peach halves).

Add sugar and stir well.

Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy.

Mix all ingredients well and freeze.

Serve with 1 tablespoon of apricot brandy floated on top.

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Nutrition Facts

Serving Size 270g
Amount per Serving
Calories 284 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 72.0g24%
 Dietary Fiber 2.0g6%
 Sugars 57.0g
Protein 2.0g4%
Vitamin A 8%  Vitamin C 84%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!

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