Navajo Green Chili

110 minutes Prep: 10 minutes Cook: 100 minutes

629 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	pork shoulder	trimmed of fat
2	cups	tomatoes	stewed
3	tablespoons	bacon grease
6	ounces	tomato paste
1/3	cup	flour, all-purpose
3	cups	water
3	medium	onions	chopped
2 1/2	teaspoons	salt
6	cloves	garlic	minced
1/2	teaspoon	mexican oregano	dried, ground
2	cans	green chili peppers, canned	whole, 16 ounces each

Directions

Melt bacon grease in a skillet over med-high heat.

Put flour into a paper bag and shake the meat with the flour to coat meat.

Add the meat to the bacon grease a little at a time and brown well and evenly.

Remove the meat to a 5 quart Dutch oven.

Add the onions and garlic to the skillet and sauté until transluscent.

Add these to the pork in the pot.

Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.

When boiling lower heat to low and simmer for 45 minutes.

Taste, adjust seasonings as per personal taste, and cook for 30 minutes more.

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Nutrition Facts

Serving Size 511g

Amount per Serving

Calories 629 45% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1380mg	57%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 62.0g	123%

Vitamin A	21%		Vitamin C	65%
Calcium	11%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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