Navajo Green Chili

1 hours Prep: 10 minutes Cook: 1 hours

450 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	pounds	pork shoulder	fat trimmed off
2	cups	tomatoes	stewed
3	tablespoons	bacon grease
6oz.	can	tomato paste
1/3	cup	flour, all-purpose
3	cups	water
3	each	onions	chopped
2 1/2	teaspoons	salt
6	cloves	garlic cloves	minced
31	ounces	green chili peppers, canned

Directions

Melt bacon grease in a skillet over med-high heat.

Put flour into a paper bag and shake the meat with the flour to coat meat.

Add the meat to the bacon grease a little at a time and brown well and evenly.

Remove the meat to a 5 quart Dutch oven. Add the onions and garlic to the skillet and sauté until transluscent.

Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.

When boiling lower heat to low and simmer for 45 minutes.

Taste, adjust seasonings as per personal taste, and cook for 30 mins. more.

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Nutrition Facts

Serving Size 442g

Amount per Serving

Calories 450 38% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 1008mg	42%
Total Carbohydrate 31.0g	10%
Dietary Fiber 6.0g	25%
Sugars 15.0g
Protein 41.0g	81%

Vitamin A	39%		Vitamin C	83%
Calcium	10%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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